The Bohemian Bum Farmer's Market will be open the first Sunday of every month starting in May and running until October.

Bohemian Bum Farmer's Market is held the 1st Sunday of each month, 10 am to 3pm, at the Gateway Plaza (Olympic Plaza - 10 N. Rio Grande Street, Salt Lake City, UT 84101).

10 am to 3pm

Guess what? Parking is FREE on Sundays! You can park in the North or South Garage.

Yoga with Lauren will be every market morning from 9:30 am - 10:15 am. Her class is free to the public. Please remember to bring a mat and water. Spacing is limited so please arrive little earlier to get your spot. She will be located at The Gateway Plaza hosting class. Please park in the garages as public access will not be available by car due to market setup.

To ensure a pleasant and safe experience for all vendors, please adhere to the following rules and guidelines: 1. **Vendor Regulations:** - All vendors must sell products that are grown, raised, produced, or crafted by themselves or their farm/business. No resale or imported items are allowed. - Vendors should prominently display the name of their farm/business and the location of their production on their stalls. - Vendors must maintain a neat and organized stall, keeping it clean and free of debris. - Vendors should accurately represent their products and provide clear pricing information. 2. **Product Eligibility:** - Products must be locally grown, harvested, raised, or produced. Preference will be given to items sourced within a defined radius to promote local agriculture. - Fresh produce, fruits, vegetables, herbs, dairy, meat, poultry, eggs, bakery items, preserves, handmade crafts, and artisanal goods are all welcome. 3. **Health and Safety:** - Vendors must follow all local health and safety regulations, including obtaining necessary permits and certifications for food handling and preparation. - Any food products must be stored and displayed in accordance with food safety guidelines. - Vendors selling prepared foods must provide allergen information and ingredient lists. - Samples must be offered in a hygienic manner, using utensils and protective coverings. - Non-food vendors must follow safety guidelines for their products and displays as well. 4. **Stall Setup and Presentation:** - Vendors should arrive early to set up their stalls before the market's opening time. - Stall setups should not block walkways or impede the flow of foot traffic. - Displays should be attractive, showcasing products in an appealing and organized manner. - Vendors are encouraged to use environmentally friendly packaging and materials when possible. 5. **Behavior and Etiquette:** - Vendors should be courteous, respectful, and professional in their interactions with customers, fellow vendors, and market organizers. - Inappropriate language, behavior, or harassment will not be tolerated. - Smoking, vaping, and pets (unless service animals) are generally not allowed within the market area. 6. **Payment and Transactions:** - Vendors should clearly display their accepted forms of payment (cash, credit/debit cards, and digital payment methods). - All transactions are the responsibility of the vendor, and vendors are encouraged to have sufficient change on hand. 7. **Waste and Cleanup:** - Vendors are responsible for cleaning their stalls and surrounding areas at the end of the market day. - Waste, including food waste, should be disposed of in designated bins or taken back by vendors for proper disposal. 8. **Weather and Attendance:** - The market will be held rain or shine. Vendors should prepare for various weather conditions. - Vendors are expected to be present for the entire market duration. Early pack-up should be avoided unless given permission from market organizer. 9. **Compliance and Cooperation:** - Vendors must adhere to all market rules and cooperate with market staff and organizers. - Failure to comply with rules may result in penalties, suspension, or expulsion from the market. 10. **Feedback and Improvement:** - Vendors' feedback and suggestions are valuable for market improvement. Please communicate any concerns to market organizers. Remember, Farmers Markets are a wonderful opportunity to connect with the community and showcase your products. By following these rules and guidelines, we can create a thriving and enjoyable market experience for everyone involved. Thank you for your cooperation!

You'll receive an email with a final decision between 48-72 hours of your application.

The Bohemian Bum Farmer's Market is a "first come, first serve" market. We embrace the principle of diversity and strive to provide our visitors with a wide array of unique and high-quality products. To ensure a vibrant and equitable marketplace for all, we have adopted a policy of allowing only one vendor of each type. This means that you'll find a carefully curated selection of vendors, each offering distinct goods, from fresh produce and baked treats to handcrafted items and specialty goods. By limiting duplication, we create an opportunity for vendors to thrive, cultivate their unique identities, and showcase their finest offerings. We believe that this policy not only supports the entrepreneurial spirit of our community but also enriches the market experience for everyone who joins us.

10x10 Booth is $100 10x10 Booth for Farmer's Market Essentials (Includes the following: Cheese, Eggs, Produce, Honey, Bread, Meats) $30 4x6 Booth $60 4x6 Booth for Child Vendors (18 yrs old & younger) $35

We appreciate your support and understanding in the following policies: 1. **No Refunds:** All purchases for vendor fees are final. We do not offer refunds. 2. **Weather-Related Cancellations:** In the event of inclement weather or unforeseen circumstances that necessitate the cancellation of a market day, Bohemian Bum Farmer's Market is not liable for any financial losses incurred by vendors or customers. 3. **Market Rescheduling:** In the event of a cancellation due to weather conditions, Bohemian Bum Farmer's Market will make reasonable efforts to reschedule the market day to a later date. However, this rescheduling is subject to availability and not guaranteed. 4. **Vendor Participation:** Vendors are expected to make their own decisions regarding participation in the market on days with adverse weather conditions. Bohemian Bum Farmer's Market is not responsible for vendor attendance, and any agreements or arrangements made between vendors and customers are at their own discretion. 5. **Communication:** In the event of a market cancellation, Bohemian Bum Farmer's Market will strive to communicate this information as promptly as possible through our official channels, including our website, social media, and email notifications. 6. **Alternate Fulfillment Options:** In the event of a market cancellation, customers are encouraged to explore alternative means of purchasing from our vendors, such as through their individual online platforms or storefronts, where applicable. 7. **Policy Changes:** Bohemian Bum Farmer's Market reserves the right to amend or modify this policy at any time without prior notice. We appreciate your cooperation and understanding of our no refund policy, especially in cases where uncontrollable factors like weather come into play. If you have any questions or concerns about this policy, please do not hesitate to contact us at www.bohemianbumfarmersmarket.com. Thank you for being a valued member of our Bohemian Bum Farmer's Market community.

Upon acceptance into the market, vendors will receive an email with their acceptance and an invoice. Vendors have a week to pay their invoice. If payment is not made to confirm their placement and booth, then another vendor in the same category may be added. If the category is filled, vendors may be added to a waitlist and/or resubmit their application with an application fee of $25 to be reconsidered.

Other than uncut, raw produce, are either manufacturing that food in a registered facility and under inspection, or are purchasing the food from such a facility. Any vendor who is selling such products and cannot produce proof of registration should be asked to stop selling those products or leave the market. Please submit a copy of the local health department permit or the Department of Agriculture and Food Certificate of Registration. You must keep this record available for inspection at the market. For more questions please click below. https://ag.utah.gov/documents/FarmersMarketQA.pdf